The Black Olive - Wine Dinner

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Black Olive Wine Dinner

Wine Dinner - April 29th
Featuring...

Chateau de Beaucastel
Chateauneuf-Du-Pape Rouge - 96 Points


Château de Beaucastel et les
Vins des Côtes du Rhône
Thursday April 29th - 7:00 PM

Guest Speaker:
Jim Killam of Vineyard Brands

Amuse Bouche:
Green Lip Mussel, Waterkist Farms Heirloom
Tomato Gazpacho, Micro Greens

Butter Poached Nigerian Prawns, Oil poached
tomato, watercress, citrus honey drizzle.
Perrin 'Reserve' Cotes du Rhone Blanc, 2008

Roast saddle of rabbit, wild mushroom mousse, braised Florida onion, Sambuca glazed baby carrots.
Perrin et Fils Cotes du Rhone Villages, 2007

Thyme rubbed lamb chop, fire grilled
wild boar chop, black mission fig-smoked almond chutney.
Perrin et Fils Chateauneuf-Du-Pape "Les Sinards"

Intermezzo

Crown of Kobe Striploin, cracked pepper Yukon gold potato galette, truffle scented lingonberry demi
Chateau de Beaucastel Chateauneuf-Du-Pape Rouge, 2007

Cinnamon poached pear, affinee bleu, walnut, sundried apricot tartlet, chocolate web - Warre's 'Otima' 10 yr. Tawny, NV

This is a one of a kind wine dinner, featuring the Chateau de Beaucastel Chateauneuf-Du-Pape Rouge 2007 - 96 point rated wine

7:00 pm
$89 per person
Limited Seating for this great event

You may call the restaurant or RSVP to
bill@eattheblackolive.com
Phone: 407-849-1689


"This is a great wine dinner coming up at the Black Olive downtown Orlando. I was there last week for the 1st year Anniversary Party... they have fabulous food, a friendly "you're like our family" kind of atmosphere, and, often, live entertainment. This would be a really good time to check them out!" ...Sue


Voted best new restaurant in central Florida by Home Leisure Magazine
"The Silver Spoon" - 2009


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